These snacks can be taken in the morning, lunch or evening tea time, you can give them in the children's tiffin or make a guest appearance. You can try your favorite snack recipes. We hope you enjoy these breakfast dishes.
- You can make tortillas at home using all purpose flour just like roti or buy readymade tortillas from the market.
- Mix all the finely chopped veggies and season them with the required spices.
- Turn on the flame and pre heat the flat skillet.
- Grease the skillet and place on tortilla on it and spread a layer of shredded cheese and then a layer of seasoned veggies. On the top of spread another layer of cheese and place another tortilla.
- Keep pressing lightly while it bake. Apply oil or butter on the tortilla and flip the side and let it bake from the other side.
- Once it gets crunchy from both sides, remove it from the flame.
- Serve hot quesadillas with sour creams, avocado and salsa.
2. Dahi Vada Recipe
- 1 cup of Urad dal (lentils) soaked overnight
- 2-2.5 cups of fresh yogurt
- Salt as per taste, black pepper, asafetida(hing), red chili powder, cumin powder, chat masala, green chili, ginger, cilantro leaves, tamarind chutney( you can prepare it at home), green chutney( can be made from green chili, cilantro leaves, mint leaves), oil for frying
- Grind soaked lentils adding little water, some green chili, ginger, 1 teaspoon cumin powder, salt as per taste, pinch of asafetida, to prepare a smooth batter. Whisk the batter for few minutes to make it fluffy.
- Heat the oil for frying. Pour the batter with spoon into the hot oil pan and fry till they turn golden brown.
- Also soak these fried vadas into water before adding them to yogurt.
- Now whisk fresh yogurt adding some water. Mix all the ingredients like red chili powder, cumin seeds, chat masala, some salt and black pepper. Also mix green chutney in yogurt or you can pour it later onto the Vada along with tamarind chutney. Add soaked Vada into whisked yogurt. Keep them soaked for 1-2 hours before serving.
3. Pasta Salad Recipe
- Boil water , add salt , once water boils add pasta into it.
- 7-8 minutes later add broccoli and let pasta and broccoli boil together for few minutes. Once pasta gets boiled turn off flame.
- Drain the extra water from pasta and broccoli and let them cool.
- Add little olive or any vegetable oil over the pasta and broccoli.
- Now take a big bowl and mix all the chopped vegetables, add a spoon of vinegar, sugar as per taste, pinch of salt and black pepper. Also mix some mayonnaise dressing after adding boiled pasta and broccoli into the bowl. Sprinkle Parmesan cheese over it. You can keep it in refrigerator for some time to enjoy homemade pasta salad.
- Instant mix gulab jamun ,
- Oil/ghee for frying,
- water
- Add 2-3 cups of water in a pan and boil water.
- Add 2-2.5 cups of sugar to boiling water. Let it boil for making dense sugar syrup.
- Also add 2-3 cloves, 2 cardamom or cardamom powder for flavor. You can also add rose water if available.
- Once syrup is dense enough turn off the the flame.
- Preheat the griddle or pan and grease it lightly with butter.
- Mix required quantity of instant pancake mix with water by 3:4 ratio to make batter.
- Pour the batter on greased griddle and spread it all over equally.
- Once the lower side of pancake it cooked flip the side. Check with fork or knife if it turn golden brown, remove the pancakes from griddle or pan.
- For toppings spread maple syrup or peanut butter or Nutella and chopped fruits over the pancake. You can add whipped cream too.
- Your pancakes are ready with no time.
6. Fried Rice Recipe
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